Raw Apple Pie

RAW APPLE PIE

INGREDIENTS:

• 24 Dates- use several types: Medjool, Honey, Kadalwa, Halawai
• ½ Cup Walnuts- Soaked
• 1/8 Cup or 2 Tbsp. Shredded Coconut-unsweetened
• 2 Tbsp.  Agave for Crust
• 1/8 Cup or 2 Tbsp. Agave for Filling
• ½ tsp. Cinnamon Apples- 1 Sweet- (Fuji or Gala) 1 Sour- (Granny Smith or Macintosh)
• Raisins- (optional)

* First of Soak the Walnuts for 1-2 hours to release enzyme inhibitors.*

CRUST:

• In a food Processor Add: Dates (24)  Walnuts Shredded Coconut 2 Tbsp. Agave
• Spread crust onto bottom of pie tin

FILLING:

• In Food Processor Add: Apples Quartered- process lightly- not to applesauce

Mix:

• In a bowl processed Apples, Cinnamon & 1/8 Cup Agave
• Add Filling to Crust
• Sprinkle with Raisins (Optional)

*Makes 1 Full Pie Tin- 9 inches*