RAW APPLE PIE
INGREDIENTS:
- 24 Dates- use several types: Medjool, Honey, Kadalwa, Halawai
- ½ Cup Walnuts- Soaked
- 1/8 Cup or 2 Tbsp. Shredded Coconut-unsweetened
- 2 Tbsp. Agave for Crust
- 1/8 Cup or 2 Tbsp. Agave for Filling
- ½ tsp. Cinnamon Apples- 1 Sweet- (Fuji or Gala) 1 Sour- (Granny Smith or Macintosh)
- Raisins- (optional)
* First of Soak the Walnuts for 1-2 hours to release enzyme inhibitors.*
CRUST:
- In a food Processor Add: Dates (24) Walnuts Shredded Coconut 2 Tbsp. Agave
- Spread crust onto bottom of pie tin
FILLING:
- In Food Processor Add: Apples Quartered- process lightly- not to applesauce
Mix:
- In a bowl processed Apples, Cinnamon & 1/8 Cup Agave
- Add Filling to Crust
- Sprinkle with Raisins (Optional)
*Makes 1 Full Pie Tin- 9 inches*
